
ME, WITH JORDANIAN SOCIALITE FARAH RIFAI, IN THE CHAMPAGNE LOUNGE AT COUNTRY
A few weeks ago I received a call from fabulous Jordanian socialite and New York party girl, Farah Rifai. You remember Farah, right? She's rich.
"Darling, what are you doing for Thanksgiving? I was invited to a friend's country estate, but when they told me the meal would be served at 3:00 PM, I politely declined. I mean who, other than children and octogenarians, eats at 3:00 in the afternoon?" Farah is a woman who rarely gets up before noon and who never leaves the city unless it's on an airplane (or private helicopter to her beach house in the Hamptons). So the thought of taking a train so she could be in upstate New York, on a holiday, by 3:00 in the afternoon was out of the question.
"So, darling, rather than go to the country for Thanksgiving, why don't we stay in the city and go to Country?" Country is the latest culinary offering from rock star chef Geoffrey Zakarian. Some of you may know his other fabulous restaurant, the aptly-named Town. I emailed my old friend Jay, who is the manager at Country and he sent me the special Thanksgiving Menu and confirmed our reservation for two.
Over drinks in the Champagne lounge, and all through dinner, Farah and I reflected upon all that we have to be thankful for. "Well, I am of course unreasonably blessed with financial security," Farah said over a bottle of Feuillette, "that goes without saying, especially in a world where there is such an imbalance in this area. But beyond that, I'm so very grateful to have good health and friends and family whom I love more than life itself. I also feel very blessed to have met Mr. Picasso before he died. What a thrill that was. But I'd have to say that above all else, I am most thankful for the ability I have to impact people's lives through my various charitable works. That makes my entire life worth living. What about you, Jon? What are you thankful for?"
"Farah, I wake up every single morning and thank my lucky stars that I was born so attractive."
Happy Thanksgiving, everyone.













STEP ONE. Prepare. This is your relaxed face; you’re in “neutral” (or if you’re a dancer, first position). At this point do a quick breathing exercise to prepare for the shot. Collect your thoughts, inhaling the good ones and exhaling the bad, so that the final photograph reflects inner calm, self-esteem and (if you’re lucky like me) extreme physical beauty.
STEP TWO. Jut. Shift your skull out and down, in the space directly in front of your face. This jutting action completely obscures any excess tissue below the jaw line (the “champagne chin”) from the camera’s unforgiving eye.
STEP THREE. Tilt. Turn your head and body slightly in the opposite direction of your “good side”. This presents the photographer with a more flattering three-quarter view of your face. And since you’ve rotated against your good side, 75% of your best features are showcased, minimizing your flaws, which lie on the 25% of your face that now lives in shadow.
